El Monje Reyes de Aragón Cava

Cava El Monje Reyes de Aragón comes from vineyards with 30 to 40 years of history, cultivated at an altitude of 800 meters. Precisely crafted from 75% Macabeo and 25% Chardonnay, this cava stands out for its excellent acidity that makes it full-bodied on the palate, providing body without bitterness. On the nose and palate, you will discover notes of pink grapefruit and tropical fruits that make it unmistakable. Its balance makes it the perfect accompaniment for hams, cured meats, and cheeses, or the ideal choice for toasting on your most special occasions.