Mora Mountains

Ham drying facility located in Mora de Rubielos (Teruel). Online sales of all our products.

Hams, cured meats, and products from Teruel

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Featured products

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Abuelo Basilio Boneless Gran Reserva Serrano Ham

Abuelo Basilio Boneless Gran Reserva Serrano Ham

Regular price

39,75 €

Sale price

39,75 €

Regular price

Unit price

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Bodega Ham on the Bone + 18 months curing

Bodega Ham on the Bone + 18 months curing

Regular price

From 115,50 €

Sale price

From 115,50 €

Regular price

Unit price

per
Bone-in Ham V. Bodega + 18 months curing

Bone-in Ham V. Bodega + 18 months curing

Regular price

From 115,50 €

Sale price

From 115,50 €

Regular price

Unit price

per
Boneless Ham 2nd Year Gran Reserva Abuelo Basilio + 24 months of curing

Boneless Ham 2nd Year Gran Reserva Abuelo Basilio + 24 months of curing

Regular price

From 137,28 €

Sale price

From 137,28 €

Regular price

Unit price

per
Ham Teruel Designation of Origin Moraviejo V + 22 months cured

Ham Teruel Designation of Origin Moraviejo V + 22 months cured

Regular price

From 161,76 €

Sale price

From 161,76 €

Regular price

Unit price

per
Ham with Leg V. 2nd Year Gran Reserva Abuelo Basilio + 24 months of curing

Ham with Leg V. 2nd Year Gran Reserva Abuelo Basilio + 24 months of curing

Regular price

From 137,28 €

Sale price

From 137,28 €

Regular price

Unit price

per

Ideal weather for curing hams

Ideal environment for curing hams, thanks to our altitude of 1,036 meters above sea level and a cold, dry climate.

About us About us

Multi-generational family tradition

We have modern facilities where we carry out all the processes, from salting to deboning and slicing.

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Product categories

Wines and cavas Wines and cavas

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Kiln drying quality controls and processes

The Regulatory Council of the Teruel Designation of Origin and the ISO 9001-2008 and E.T.G Jamón Serrano certifications

Our processes are subject to rigorous control, with the experience acquired over the years being very important. All of this, together with the natural parameters (altitude, mountains, nature, and a cold, dry climate) that we have in this area, make our ham unmistakable, exquisite, with a smooth, pleasant, and lightly salted flavor.

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Mora mountain range