Iberian Chorizo

Artisan Iberian chorizo made in Mora de Rubielos with a careful selection of minced meats, enriched with salt, garlic, and paprika. Stuffed into natural casings and subjected to a maturation-drying process that follows traditional curing methods. Its intense red color and characteristic aroma and flavor make it unmistakable. Versatile and delicious, it is perfect for charcuterie boards, appetizers, and daily consumption. An authentic gastronomic gem that reflects the culinary tradition of Sierra de Mora.