Ham with Leg V. 2nd Year Gran Reserva Abuelo Basilio + 24 months of curing

Ham With Bone V. 2nd Year Gran Reserva Abuelo Basilio is a traditionally cured ham from Mora de Rubielos, made from castrated and selected Duroc pigs (minimum 50%). With 24 months of curing, it reaches its optimal point of maturation. Presented with the bone, it offers a complete sensory experience: a characteristic slightly salty flavor with a pleasant aroma, and a homogeneous, juicy texture without pastiness. Ideal for platters, appetizers, or gourmet gifts.