Bone-in Ham V. Bodega + 18 months curing

The V. Bodega Ham with Bone is produced in Mora de Rubielos. Made from castrated and selected pigs with a minimum of 50% Duroc breed, this ham stands out for its artisanal curing process of 18 months, which gives it a characteristic lightly salted flavor, a pleasant aroma, and a homogeneous, non-fibrous, non-pasty texture. Perfect for enjoying on charcuterie boards, appetizers, or as a gourmet gift for good ham lovers. Its balance between intense flavor and delicate texture makes it a premium option for any occasion.