Ham Teruel Designation of Origin Moraviejo V + 22 months cured

Teruel Designation of Origin Ham Moraviejo V, traditionally made in Mora de Rubielos with 22 months of curing. From Duroc pigs and Landrace x Large-White crosses, born and raised exclusively in the province of Teruel. This ham stands out for its savory and slightly salty flavor, soft and pleasant aroma, and firm texture, making it perfect for enjoying on boards, appetizers, or as a superior quality gourmet gift.