Teruel Designation of Origin Ham Moraviejo + 22 months of curing

Teruel PDO Moraviejo Cured Ham, traditionally produced in Mora de Rubielos with 22 months of curing. Obtained from select Duroc and Landrace x Large-White pigs, born and raised exclusively in the province of Teruel. This ham stands out for its savory and slightly salty flavor, mild and pleasant aroma, and firm texture, making it perfect for enjoying on platters, as appetizers, or as a gourmet gift. The long curing process guarantees exceptional quality, protected by the Denomination of Origin.