Iberian Cebo Campo Ham 50% Iberian Breed

Iberian Cebo Campo Ham, 50% Iberian Breed, traditionally produced in Mora de Rubielos with more than 28 months of curing. From pigs with a minimum of 50% Iberian breed, fed free-range in dehesas. It stands out for its excellent aroma, mild flavor, and non-fibrous texture, which make it unmistakable. Perfect for enjoying on platters, as appetizers, or as a quality gourmet gift.