Boneless Ham 2nd Year Gran Reserva Abuelo Basilio + 24 months of curing

Abuelo Basilio Boneless Gran Reserva Ham aged 2 years is made in Mora de Rubielos and cured for over 24 months. It comes from castrated, selected pigs, with a minimum of 50% Duroc breed, guaranteeing exceptional quality. Its characteristic flavor is slightly salty with a pleasant and enveloping aroma. The texture is homogeneous, not very fibrous, without pastiness or softening. Perfect to enjoy on charcuterie boards, special appetizers, or as a gourmet gift for lovers of quality ham.