Vacuum-packed cured pork loin

Artisan-cured loin made in Mora de Rubielos from Duroc pork crossed with Landrace and Large-White lines. Cured using traditional methods that enhance the natural aromas of selected spices and condiments. Its characteristic flavor makes it the ideal choice for charcuterie boards, appetizers, and daily consumption. Vacuum-packed to maintain its freshness and quality.