Iberian Cebo de Campo Ham Shoulder 50% Iberian Breed

The 50% Iberian Breed Cebo de Campo Iberico shoulder ham is a piece of excellence traditionally made in Mora de Rubielos. It comes from pigs with a minimum of 50% Iberian breed, raised extensively in pastures and fed with selected cereals and legumes. Cured for 18 months, this shoulder ham is characterized by its unmistakable, lightly salted flavor and pleasant aroma, along with a slightly fibrous texture that makes it especially prized. Ideal for charcuterie boards, special appetizers, or as a gourmet gift