Leg of cured lamb

Ovine jerky leg is an artisanal cured meat made in Mora de Rubielos following traditional curing methods. Made from selected livestock, it stands out for its lightly salted and savory flavor, its intense and pleasant aroma, and its guaranteed artisanal quality. Perfect for cheese and charcuterie boards, appetizers, or daily consumption. An authentic option that reflects the region's livestock tradition.