Rosemary-cured sheep's cheese - La Val

Aged rosemary sheep cheese, handcrafted in Mezquita de Jarque with raw milk. Its aging process develops an intense yet balanced flavor, complemented by a penetrating and pleasant aroma that characterizes this cheese gem. Perfect for cheese boards, sophisticated appetizers, or as a star ingredient in gourmet recipes. Each piece reflects the tradition and artisanal care of its production, offering a unique sensory experience that highlights the quality of sheep's milk and the influence of rosemary in its maturation.