Homemade cured sausage, vacuum-packed

Salchichón Casero Vacío is a handcrafted sausage made in Mora de Rubielos with lean pork and quality pork belly. Its traditional curing-drying process develops an unmistakable aroma and flavor, enriched by selected spices and condiments that characterize authentic cured meats. Ideal for cheese boards, appetizers, and daily consumption. Perfect to enjoy at any time of day.