Iberian cured sausage
- Regular price
- 9,66 €
- Sale price
- 9,66 €
- Regular price
Tax included.
Artisanal Ibérico salchichón made in Mora de Rubielos with minced meat, salt, garlic, and paprika. Subjected to a traditional curing and drying process that gives it a mild flavor and characteristic consistent texture. Ideal for cold cut platters, appetizers, and daily consumption.
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